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Taco Crescent Ring

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  • Prep 20 min
  • Total 45 min
  • Servings 8
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This taco-filled crescent ring is the perfect meal for Taco Night! Dress it up with fresh shredded lettuce, chopped tomatoes and taco sauce for a fun twist on tacos!
Created Aug 9, 2016
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Ingredients

  • 1 lb (500 g) ground beef
  • 1 package (35 g) Old El Paso™ taco seasoning mix
  • 1 cup (250 mL) shredded Cheddar cheese
  • 2 cans (8 rolls each) Pillsbury™ refrigerated crescent dinner rolls
  • Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired

Steps

  • 1
    Heat oven to 375°F (190°C). In 10-inch (25 cm) nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup (125 mL) water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
  • 2
    Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch (13 cm) circle in centre. Dough will overlap. Dough ring should look like the sun.
  • 3
    Spoon beef mixture on the half of each triangle closest to centre of ring.
  • 4
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5
    Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Expert Tips

  • Tip 1
    Don't care for ground beef? Substitute chicken instead!

Nutrition Information

404.1 Calories

Nutrition Facts

Serving Size: 8 servings
Calories
404.1
Cholesterol
54.7
Sodium
554
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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