Taco Crescent Ring

Prep 20 min
Total 45 min
Servings 8

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This taco-filled crescent ring is the perfect meal for Taco Night! Dress it up with fresh shredded lettuce, chopped tomatoes and taco sauce for a fun twist on tacos!

Ingredients

1 lb (500 g) ground beef
1 package (35 g) Old El Paso™ taco seasoning mix
1 cup (250 mL) shredded Cheddar cheese
2 cans (8 rolls each) Pillsbury™ refrigerated crescent dinner rolls
Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired

Steps

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1

Heat oven to 375°F (190°C). In 10-inch (25 cm) nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup (125 mL) water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
2

Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch (13 cm) circle in centre. Dough will overlap. Dough ring should look like the sun.
3

Spoon beef mixture on the half of each triangle closest to centre of ring.
4

Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
5

Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.