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Tarragon Crusted Roast Beef

Tarragon Crusted Roast Beef
  • Prep 5 min
  • Total 1 hr 15 min
  • Servings 8
Treat your family to a hearty dinner with this delicious beef roast that is seasoned with tarragon. It is such an easy meal!
July 6, 2015


  • 1 boneless beef top round roast (3 to 4 lb/1.5 to 2 kg)
  • 2 tsp (10 mL) salt
  • 1 tsp (5 mL) freshly ground pepper
  • 6 cloves garlic finely chopped
  • 2 tbsp (30 mL) dried tarragon leaves
  • 2 tbsp (30 mL) olive oil
  • Fresh tarragon sprigs, if desired


  • 1
    Heat oven to 450ºF. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
  • 2
    Bake uncovered 15 minutes. Reduce oven temperature to 350ºF. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.

  • Cooking Tip: Starting the beef at a high temperature gives it a nice crust. Thinly slice beef for the best texture. Leftovers make great sandwiches.

No nutrition information available for this recipe
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