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Thin French Apple Tart

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Thin French Apple Tart
  • Prep 15 min
  • Total 45 min
  • Servings 8
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This delicious, thin apple tart is made easy with Pillsbury™ refrigerated pie crusts – a classic French dessert recipe.
May 15, 2018

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 lb/1 kg Golden Delicious apples, peeled, thinly sliced
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 425°F. Remove pie crust from pouch; unroll on lightly floured surface. Roll into 12-inch round; place in 12-inch pizza pan.
  • 2
    In small bowl, mix sugar and cinnamon. Sprinkle 1 tablespoon cinnamon-sugar over crust. Arrange apple slices spoke-like on crust, working from outside edge to centre. Sprinkle apple slices with remaining cinnamon-sugar.
  • 3
    Bake 30 minutes or until apples are tender and crust is lightly browned.
  • 4
    In small microwavable bowl, mix honey and vanilla. Microwave uncovered on High 40 seconds. Brush honey mixture over tart. Serve warm.

Nutrition Information

200 Calories, 6g Total Fat, 0g Protein, 38g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
200
Total Fat
6g
Saturated Fat
2.5g
Sodium
130mg
Total Carbs
38g
Dietary Fiber
2g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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