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Thin French Apple Tart

thin french apple tart Dessert French
Thin French Apple Tart
  • Prep 15 min
  • Total 45 min
  • Servings 8
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This delicious, thin apple tart is made easy with Pillsbury™ refrigerated pie crusts – a classic French dessert recipe. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 lb/1 kg Golden Delicious apples, peeled, thinly sliced
2 tablespoons honey
1/2 teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 425°F. Remove pie crust from pouch; unroll on lightly floured surface. Roll into 12-inch round; place in 12-inch pizza pan.
  • 2
    In small bowl, mix sugar and cinnamon. Sprinkle 1 tablespoon cinnamon-sugar over crust. Arrange apple slices spoke-like on crust, working from outside edge to centre. Sprinkle apple slices with remaining cinnamon-sugar.
  • 3
    Bake 30 minutes or until apples are tender and crust is lightly browned.
  • 4
    In small microwavable bowl, mix honey and vanilla. Microwave uncovered on High 40 seconds. Brush honey mixture over tart. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
200
% Daily Value
Total Fat
6
Saturated Fat
2.5
Sodium
130
Dietary Fiber
2
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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