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Cranberry-Apple Sugar Cookie Tart

cranberry-apple sugar cookie tart Dessert
Cranberry-Apple Sugar Cookie Tart
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 12
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Apples and cranberries meet in this easy, pretty sugar cookie-crusted tart. Recipe by Cindy Rahe. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1 egg
1/2 cup unsalted butter, softened
3 tablespoons all-purpose flour
3 cups diced peeled apples (about 3 apples)
2 cups fresh or frozen whole cranberries
2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
Dash of salt
2 tablespoons unsalted butter, cut into small cubes

1 egg
1 tablespoon milk
2 tablespoons sugar

Steps

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  • 1
    Heat oven to 350° F.
  • 2
    In medium bowl, mix sugar cookie mix, 1 egg, 1/2 cup softened butter and the flour to form fairly stiff dough. Roll to 1/4-inch round on work surface sprinkled with additional flour. Gently fit dough into ungreased 11-inch round fluted tart pan; remove any excess. Gather dough scraps into a ball, and set aside.
  • 3
    In large bowl, toss apples, cranberries, 2/3 cup sugar, the cornstarch, cinnamon and salt. Spread mixture into tart shell; dot with cubed butter. Crumble remaining dough scraps onto filling around edge of tart.
  • 4
    In small cup, beat 1 egg and milk. Gently brush dough with egg wash; sprinkle with 2 tablespoons sugar.
  • 5
    Bake about 1 hour or until tart dough is deeply golden and filling is bubbling. Cool on rack at least 30 minutes before serving.

Expert Tips

  • Use any mix of apples you like. Granny Smith and Honeycrisp are both delicious in this recipe

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
181.9
% Daily Value
Total Fat
10.5
Saturated Fat
6.4
Cholesterol
56.5
Sodium
27
Dietary Fiber
1.6
Sugars
17.2
Protein
1.5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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