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Baked Apples With Granola

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Baked Apples With Granola
  • Prep 10 min
  • Total 15 min
  • Servings 4
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Good-for-you apples and oat-filled granola bars create a homey dessert. Thanks to the microwave, they'll be ready in 15 minutes flat.
Jul 14, 2010

Ingredients

  • 2 large crisp apples (Braeburn, Gala or Fuji)
  • 2 tbsp (25 mL) raisins or dried cranberries
  • 2 tbsp (25 mL) packed brown sugar
  • 4 tsp (20 mL) butter or margarine, softened
  • 4 Nature Valley* Crunchy Granola Bars, (2 pouches from 210 g pkg), any flavour, crushed
  • Milk, cream or fruit flavouredf yogurt, if desired

Steps

  • 1
    Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch (2.5 cm) indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
  • 2
    Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4- inch (6 mm) to vent steam.
  • 3
    Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk, cream or yogurt if desired.

Expert Tips

  • Tip 1
    Tip: Traditional baking apples such as Granny Smith or Rome Beauty can also be used for a less-sweet taste. Easily crush the granola bars right in the pouch with your fingers or rolling pin.

Nutrition Information

230 Calories, 7g Total Fat, 2g Protein, 39g Total Carbs, 27g Sugars

Nutrition Facts

Serving Size: 4
Calories
230
Total Fat
7g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
10mg
Sodium
110mg
5%
Total Carbs
39g
Dietary Fiber
4g
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
4
4%
Vitamin C
4
4%
Calcium
2
2%
Iron
4
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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