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Baked Apples With Granola

baked apples with granola Dessert
Baked Apples With Granola
  • Prep 10 min
  • Total 15 min
  • Servings 4
  • Pinterest
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Good-for-you apples and oat-filled granola bars create a homey dessert. Thanks to the microwave, they'll be ready in 15 minutes flat. ...MORE + LESS -

Ingredients

2 large crisp apples (Braeburn, Gala or Fuji)
2 tbsp (25 mL) raisins or dried cranberries
2 tbsp (25 mL) packed brown sugar
4 tsp (20 mL) butter or margarine, softened
4 Nature Valley* Crunchy Granola Bars, (2 pouches from 210 g pkg), any flavour, crushed
Milk, cream or fruit flavouredf yogurt, if desired

Steps

Hide Images
  • 1
    Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch (2.5 cm) indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
  • 2
    Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4- inch (6 mm) to vent steam.
  • 3
    Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk, cream or yogurt if desired.

Expert Tips

  • Tip: Traditional baking apples such as Granny Smith or Rome Beauty can also be used for a less-sweet taste. Easily crush the granola bars right in the pouch with your fingers or rolling pin.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
230
% Daily Value
Total Fat
7
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
10
Sodium
1105
Dietary Fiber
4
Sugars
27
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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