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5 cups (1.25 L) sliced peeled apples (5 medium)
3 cups (750 mL) frozen raspberries
1 cup (250 mL) granulated sugar
1/4 cup (50 mL) all-purpose flour
6 Nature Valley* Roasted Almond Crunchy Granola Bars, finely crushed
1/2 cup (125 mL) all-purpose flour
1/4 cup (50 mL) packed brown sugar
1/4 cup (50 mL) butter or margarine, melted
Ice cream, if desired
Heat oven to 350ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
In large bowl, mix apples, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over apple mixture.
Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
No nutrition information available for this recipe
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