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Three-Cheese Quiche

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Three-Cheese Quiche
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 6
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Stir up this creamy light quiche in just 15 minutes using Pillsbury™ refrigerated pie crust. Perfect for any meal time.
Aug 21, 2017

Ingredients

  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 2 cups half-and-half
  • 4 eggs, slightly beaten
  • 1/3 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup crumbled goat cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
  • 3
    Bake 45 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before cutting.

Expert Tips

  • Tip 1
    You can use 1 1/2 cups Italian cheese blend in place of the three cheeses.
  • Tip 2
    Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.

Nutrition Information

410 Calories, 29g Total Fat, 14g Protein, 21g Total Carbs

Nutrition Facts

Serving Size: 6 servings
Calories
410
Total Fat
29g
Saturated Fat
16g
Trans Fat
0.5g
Cholesterol
185mg
Sodium
520mg
Total Carbs
21g
Dietary Fiber
0g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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