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Three-Cheese Quiche

three-cheese quiche Dessert
Three-Cheese Quiche
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 6
  • Pinterest
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Stir up this creamy light quiche in just 15 minutes using Pillsbury™ refrigerated pie crust. Perfect for any meal time. ...MORE + LESS -

Ingredients

1 Pillsbury™ refrigerated pie crust, softened as directed on box
2 cups half-and-half
4 eggs, slightly beaten
1/3 cup chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crumbled goat cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese

Steps

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  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
  • 3
    Bake 45 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before cutting.

Expert Tips

  • You can use 1 1/2 cups Italian cheese blend in place of the three cheeses.
  • Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
410
% Daily Value
Total Fat
29
Saturated Fat
16
Trans Fat
0.5
Cholesterol
185
Sodium
520
Dietary Fiber
0
Protein
14
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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