Three-Cheese Quiche

Stir up this creamy light quiche in just 15 minutes using Pillsbury™ refrigerated pie crust. Perfect for any meal time. ...MORE + LESS -

1 Pillsbury™ refrigerated pie crust, softened as directed on box

2 cups half-and-half

4 eggs, slightly beaten

1/3 cup chopped green onions

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup crumbled goat cheese

1/2 cup shredded Cheddar cheese

1/2 cup shredded mozzarella cheese

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1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
3

Bake 45 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before cutting.

You can use 1 1/2 cups Italian cheese blend in place of the three cheeses.
Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.