Pepperoni Quiche Squares

Steps

• 1

  Heat oven to 300ºF. Unroll dough sheet; press dough in bottom of ungreased 13x9-inch pan. Top with 24 slices of the pepperoni (6 rows by 4 rows).
• 2

  In medium bowl, beat eggs, cream and Italian seasoning with wire whisk until well blended.
• 3

  In large skillet, heat oil over medium heat. Add pepper and onion; cook 4 minutes, stirring occasionally, until crisp-tender. Stir vegetable mixture into egg mixture; pour over pepperoni in pan. Sprinkle with cheese. Layer with remaining 24 slices pepperoni.
• 4

  Bake 35 to 45 minutes or until edges are light golden brown and centre is set. Cool 5 minutes. Cut into 12 servings; place on plates. Drizzle 1 tablespoon pizza sauce over each serving.