Toaster Strudel Apple Cheesecake Bars

Ingredients

2 boxes Pillsbury™ Toaster Strudel™ Frozen Apple Pastries

2 packages (8 oz/250 g each) cream cheese, softened

1/3 cup (75 mL) sugar

2 tsp (10 mL) vanilla

3 oz (85 g) white chocolate, melted

2 eggs

1 jar apple butter

Graham crackers

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1

Preheat oven to 350°F.
2

Lightly grease or spray, with non-stick cooking spray, a 9x13-inch baking dish.
3

Toast each strudel per directions on the box and lay them flat in the dish.
4

In a bowl, beat together cream cheese and sugar until smooth.
5

Beat in vanilla, white chocolate and eggs.
6

Pour mixture over Toaster Strudels and smooth with a spatula.
7

Bake for 25-30 mins. until centre is just set.
8

Remove bars from oven and gently spread apple butter over top of bars.
9

Cover and chill for two hours.
10

To serve, cut bars into squares and top with strudel icing and crushed graham crackers.