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Toaster Strudel Apple Cheesecake Bars

Name: Toaster Strudel Apple Cheesecake Bars
Prep time: 10 min
Total time: 4 h
Yield: 18
Ingredients: 2 boxes Pillsbury™ Toaster Strudel™ Frozen Apple Pastries; 2 packages (8 oz/250 g each) cream cheese, softened; 1/3 cup (75 mL) sugar; 2 tsp (10 mL) vanilla; 3 oz (85 g) white chocolate, melted; 2 eggs; 1 jar apple butter; Graham crackers

Prep 10 min
Total 4 hr 0 min
Servings 18

July 27, 2015

Ingredients

2 boxes Pillsbury™ Toaster Strudel™ Frozen Apple Pastries
2 packages (8 oz/250 g each) cream cheese, softened
1/3 cup (75 mL) sugar
2 tsp (10 mL) vanilla
3 oz (85 g) white chocolate, melted
2 eggs
1 jar apple butter
Graham crackers

Steps

1

Preheat oven to 350°F.
2

Lightly grease or spray, with non-stick cooking spray, a 9x13-inch baking dish.
3

Toast each strudel per directions on the box and lay them flat in the dish.
4

In a bowl, beat together cream cheese and sugar until smooth.
5

Beat in vanilla, white chocolate and eggs.
6

Pour mixture over Toaster Strudels and smooth with a spatula.
7

Bake for 25-30 mins. until centre is just set.
8

Remove bars from oven and gently spread apple butter over top of bars.
9

Cover and chill for two hours.
10

To serve, cut bars into squares and top with strudel icing and crushed graham crackers.