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Toaster Strudel Apple Cheesecake Bars

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  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 18
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Jul 27, 2015
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Ingredients

  • 2 boxes Pillsbury™ Toaster Strudel™ Frozen Apple Pastries
  • 2 packages (8 oz/250 g each) cream cheese, softened
  • 1/3 cup (75 mL) sugar
  • 2 tsp (10 mL) vanilla
  • 3 oz (85 g) white chocolate, melted
  • 2 eggs
  • 1 jar apple butter
  • Graham crackers

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Lightly grease or spray, with non-stick cooking spray, a 9x13-inch baking dish.
  • 3
    Toast each strudel per directions on the box and lay them flat in the dish.
  • 4
    In a bowl, beat together cream cheese and sugar until smooth.
  • 5
    Beat in vanilla, white chocolate and eggs.
  • 6
    Pour mixture over Toaster Strudels and smooth with a spatula.
  • 7
    Bake for 25-30 mins. until centre is just set.
  • 8
    Remove bars from oven and gently spread apple butter over top of bars.
  • 9
    Cover and chill for two hours.
  • 10
    To serve, cut bars into squares and top with strudel icing and crushed graham crackers.

Nutrition Information

No nutrition information available for this recipe
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