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Turtle Brownie Ice Cream Dessert

Turtle Brownie Ice Cream Dessert
  • Prep 20 min
  • Total 4 hr 30 min
  • Servings 20
As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge.
May 9, 2012

Ingredients

  • 1 box Betty Crocker* Chocolate Chunk Brownie Mix
  • Water, vegetable oil and eggs called for on brownie box
  • 1/2 cup (125 mL) chopped pecans

  • 2 L (8 cups) dulce de leche or vanilla ice cream, slightly softened
  • 1/2 cup (125 mL) hot fudge topping, heated until warm
  • 1/2 cup (125 mL) chopped pecans
  • 1 cup (250 mL) frozen (thawed) whipped topping, if desired

Steps

  • 1
    Heat oven to 350ºF. Spray bottom of 15x10x1-inch baking sheet with sides (jelly roll pan) with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
  • 2
    Bake about 13 minutes or until centre is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  • 3
    Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  • 4
    To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

  • Tip: If using vanilla ice cream, drizzle the bars with 1/2 cup (125 mL) caramel topping as well as with the hot fudge.

Nutrition Facts

Serving Size: 20 Servings
Calories
350
Total Fat
19g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
45mg
Sodium
160mg
Total Carbs
41g
Dietary Fiber
1g
Sugars
28g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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