Unsloppy Joes

unsloppy joes Side Dish
Unsloppy Joes
  • Prep 15 min
  • Total 30 min
  • Servings 10

These are not your average Sloppy Joes! Try this extra easy and cheesy spin on Sloppy Joes with Pillsbury Country Biscuits. ...MORE + LESS -


1 lb (500 g) lean ground beef
1 can (398 mL) sloppy joe sauce
1 tsp (5 mL) chili powder
2 cans (each 340 g) Pillsbury* Country Biscuits (or Pillsbury* Flaky Rolls)
2/3 cup (150 mL) shredded Cheddar cheese


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  • 1
    Heat oven to 375ºF (190°C).
  • 2
    Cook beef in large nonstick skillet over medium high heat for 7 to 8 minutes, breaking into small chunks and stirring constantly while cooking. Drain.
  • 3
    Stir in sauce and chili powder. Cook and stir until heated through, about 5 minutes.
  • 4
    Separate dough into 10 biscuit pieces.  Put two pieces together (one on top of other) and press to flatten into 6-inch (15 cm) circle. Spoon slightly heaping ¼ cup (50 mL) meat mixture and 1 tbsp (15 mL) cheese onto centre of each dough round. Fold dough in half over filling; press to seal.
  • 5
    Place on ungreased baking sheet.
  • 6
    Repeat with remaining biscuits.
  • 7
    Bake 9 to 14 minutes or until golden brown.

Expert Tips

  • Tip: If you only want to make 5 Unsloppy Joes instead of 10, just use one can of Pillsbury biscuits and freeze half of the meat mixture for another meal occasion.

Nutrition Information

No nutrition information available for this recipe

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