Wedding Cupcakes

wedding cupcakes Dessert
Wedding Cupcakes
  • Prep 60 min
  • Total 1 hr 25 min
  • Servings 24

Dress up ordinary cupcakes with an assortment of eye-catching decorations. ...MORE + LESS -


1 box Betty Crocker* SuperMoist* White Cake Mix
White paper baking cups
Water, vegetable oil and egg whites called for on cake mix box
2 tubs Betty Crocker* Creamy Deluxe* Vanilla Frosting

White chocolate curls
Pink rose petals
Handmade paper, cut into 8x1 1/4-inch strips
Decorator sugar crystals or edible glitter


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  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with frosting. Choose from these decorating options: Top cupcakes with white chocolate curls or rose petals; Wrap handmade paper around each cupcake; attach permanent double-stick tape; Sprinkle decorator sugar crystals or edible glitter over frosting; Wrap ribbon around each cupcake and tie in a bow.

  • Kitchen Tips: Look for edible flowers and/or rose petals in the produce department of the grocery store. Edible flowers have not been treated with chemicals so are safe to eat.

No nutrition information available for this recipe

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