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Wedding Cupcakes

wedding cupcakes Dessert
Wedding Cupcakes
  • Prep 60 min
  • Total 1 hr 25 min
  • Servings 24
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Dress up ordinary cupcakes with an assortment of eye-catching decorations. ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* White Cake Mix
White paper baking cups
Water, vegetable oil and egg whites called for on cake mix box
2 tubs Betty Crocker* Creamy Deluxe* Vanilla Frosting

White chocolate curls
Pink rose petals
Handmade paper, cut into 8x1 1/4-inch strips
Decorator sugar crystals or edible glitter
Ribbon

Steps

Hide Images
  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with frosting. Choose from these decorating options: Top cupcakes with white chocolate curls or rose petals; Wrap handmade paper around each cupcake; attach permanent double-stick tape; Sprinkle decorator sugar crystals or edible glitter over frosting; Wrap ribbon around each cupcake and tie in a bow.

Expert Tips

  • Kitchen Tips: Look for edible flowers and/or rose petals in the produce department of the grocery store. Edible flowers have not been treated with chemicals so are safe to eat.

Nutrition Information

No nutrition information available for this recipe

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