Whiskey and Beer BBQ Chicken Sliders

Enjoy your favourite chicken sliders - Beer-B Q style - with hints of whiskey and beer flavour. ...MORE + LESS -

1 cup (250 mL) barbecue sauce

1 1/2 cups (375 mL) lager beer, such as a pilsner

2 tbsp (30 mL) whiskey

1 tsp (5 mL) seasoned salt

1 tsp (5 mL) garlic-pepper blend

1/2 tsp (2 mL) ground mustard

1 to 2 tsp (5 to 10 mL) Buffalo wing sauce or other hot sauce

1 deli rotisserie-chicken, skin and bones removed, shredded (about 4 cups/1 L)

12 slider buns, split

12 pimiento-stuffed green olives, if desired

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1

In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2

In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
3

Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.