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Whiskey and Beer BBQ Chicken Sliders

Name: Whiskey and Beer BBQ Chicken Sliders
Prep time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup (250 mL) barbecue sauce; 1 1/2 cups (375 mL) lager beer, such as a pilsner; 2 tbsp (30 mL) whiskey; 1 tsp (5 mL) seasoned salt; 1 tsp (5 mL) garlic-pepper blend; 1/2 tsp (2 mL) ground mustard; 1 to 2 tsp (5 to 10 mL) Buffalo wing sauce or other hot sauce; 1 deli rotisserie-chicken, skin and bones removed, shredded (about 4 cups/1 L); 12 slider buns, split; 12 pimiento-stuffed green olives, if desired

Prep 20 min
Total 40 min
Servings 12

Enjoy your favourite chicken sliders - Beer-B Q style - with hints of whiskey and beer flavour.

October 25, 2012

Ingredients

1 cup (250 mL) barbecue sauce
1 1/2 cups (375 mL) lager beer, such as a pilsner
2 tbsp (30 mL) whiskey
1 tsp (5 mL) seasoned salt
1 tsp (5 mL) garlic-pepper blend
1/2 tsp (2 mL) ground mustard
1 to 2 tsp (5 to 10 mL) Buffalo wing sauce or other hot sauce

1 deli rotisserie-chicken, skin and bones removed, shredded (about 4 cups/1 L)
12 slider buns, split
12 pimiento-stuffed green olives, if desired

Steps

1

In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2

In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
3

Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.