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Whiskey and Beer BBQ Chicken Sliders

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Whiskey and Beer BBQ Chicken Sliders
  • Prep 20 min
  • Total 40 min
  • Servings 12
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Enjoy your favourite chicken sliders - Beer-B Q style - with hints of whiskey and beer flavour.
Oct 25, 2012

Ingredients

  • 1 cup (250 mL) barbecue sauce
  • 1 1/2 cups (375 mL) lager beer, such as a pilsner
  • 2 tbsp (30 mL) whiskey
  • 1 tsp (5 mL) seasoned salt
  • 1 tsp (5 mL) garlic-pepper blend
  • 1/2 tsp (2 mL) ground mustard
  • 1 to 2 tsp (5 to 10 mL) Buffalo wing sauce or other hot sauce

  • 1 deli rotisserie-chicken, skin and bones removed, shredded (about 4 cups/1 L)
  • 12 slider buns, split
  • 12 pimiento-stuffed green olives, if desired

Steps

  • 1
    In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  • 2
    In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
  • 3
    Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.

Nutrition Information

230 Calories, 6g Total Fat, 16g Protein, 25g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 12 Sandwiches
Calories
230
Total Fat
6g
Saturated Fat
1 1/2g
Trans Fat
0g
Cholesterol
40mg
Sodium
620mg
Total Carbs
25g
Dietary Fiber
0g
Sugars
8g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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