Whiskey and Beer BBQ Chicken Sliders

Name: Whiskey and Beer BBQ Chicken Sliders
Prep time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup (250 mL) barbecue sauce; 1 1/2 cups (375 mL) lager beer, such as a pilsner; 2 tbsp (30 mL) whiskey; 1 tsp (5 mL) seasoned salt; 1 tsp (5 mL) garlic-pepper blend; 1/2 tsp (2 mL) ground mustard; 1 to 2 tsp (5 to 10 mL) Buffalo wing sauce or other hot sauce; 1 deli rotisserie-chicken, skin and bones removed, shredded (about 4 cups/1 L); 12 slider buns, split; 12 pimiento-stuffed green olives, if desired

Save Recipe

Prep 20 min
Total 40 min
Servings 12

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Enjoy your favourite chicken sliders - Beer-B Q style - with hints of whiskey and beer flavour.

Oct 25, 2012

Ingredients

1 cup (250 mL) barbecue sauce
1 1/2 cups (375 mL) lager beer, such as a pilsner
2 tbsp (30 mL) whiskey
1 tsp (5 mL) seasoned salt
1 tsp (5 mL) garlic-pepper blend
1/2 tsp (2 mL) ground mustard
1 to 2 tsp (5 to 10 mL) Buffalo wing sauce or other hot sauce

1 deli rotisserie-chicken, skin and bones removed, shredded (about 4 cups/1 L)
12 slider buns, split
12 pimiento-stuffed green olives, if desired

Steps

1

In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2

In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
3

Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.