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White Chocolate-Dipped Strawberries

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  • Prep 30 min
  • Total 60 min
  • Servings 18
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Sweet, juicy strawberries marry with chocolate for sweet success!
Created Jan 5, 2011
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  • 2 cups (500 mL) white baking chips (12 oz)
  • 1 tbsp (15 mL) shortening
  • 18 large strawberries with leaves
  • 1/2 cup (125 mL) semi-sweet chocolate chips
  • 1 tsp (5 mL) shortening


  • 1
    Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • 2
    For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • 3
    Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • 4
    Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Expert Tips

  • Tip 1
    Tip: Dip the berries in the melted semisweet chocolate and drizzle with the melted white baking chips.
  • Tip 2
    Tip: Rinse strawberries with cool water just before you are ready to use them, and pat dry with paper towels. If you wash and then refrigerate the strawberries ahead of time, they will turn mushy.

Nutrition Information

No nutrition information available for this recipe
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