While my sister and I were visiting our Mom recently, she made me a quick and easy dip that was absolutely delicious. It's a snack that she and her son love to share, and I've now shared it with my family.
1 jar of Old El Paso salsa
One 140g package of goat cheese (She used plain, but I've made it with peppercorn goat cheese as well.)
Pour salsa into microwaveable bowl. Crumble approximately 1/2 of the package of goat cheese evenly over top of the salsa. Place a paper towel on top to prevent splatter, and microwave on medium for 2 minutes.
Serve with the chips of your choice, and enjoy!