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3-Ingredient Banana Bread Cookies

3-ingredient banana bread cookies Dessert
3-Ingredient Banana Bread Cookies
  • Prep 5 min
  • Total 35 min
  • Servings 24

Craving banana bread, but looking for a quicker, easier way to gobble up the goodness that is this sweet treat? These 3-Ingredient Banana Bread cookies are tres yummy and quickaroo! Recipe by Cheeky Kitchen.


  • 1 box Betty Crocker™ SuperMoist™ golden cake mix or spice cake mix
  • 2 very ripe bananas
  • 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • Optional: dried bananas for garnish


  • 1
    Preheat oven to 350°F. In a stand mixer or large bowl, beat together the cake mix, bananas, and 1 tablespoon of the vanilla frosting until well mixed.
  • 2
    Spoon batter by tablespoonfuls onto a parchment-lined baking sheet and bake in preheated oven for 8-12 minutes, or just until the cookies set. Cool slightly before removing from baking sheet and transferring to cooling rack.
  • 3
    Spoon frosting into a plastic zip-top bag. Microwave for 10-15 seconds, just enough to soften the frosting, then snip a small corner from the frosting bag and drizzle over cooled cookies.

No nutrition information available for this recipe

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