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5-Ingredient Cheesy Zucchini Bake

5-Ingredient Cheesy Zucchini Bake
  • Prep 20 min
  • Total 55 min
  • Servings 6
A delicious, cheesy vegetable side dish, and a great way to use up extra zucchini.
May 8, 2017

Ingredients

  • 3 tablespoons butter
  • 1/2 cup Italian style panko crispy bread crumbs
  • 1 1/2 lb (750 g) zucchini, cut into 1/4-inch slices
  • 1/2 teaspoon black pepper
  • 3/4 cup water
  • 1 container (8 oz/250 g) chive & onion cream cheese spread
  • 1 cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray; set aside.
  • 2
    In small microwavable bowl, microwave 2 tablespoons of the butter uncovered on High 30 seconds or until melted. Stir in bread crumbs until mixed well; set aside.
  • 3
    In 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add zucchini; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Spoon zucchini into baking dish.
  • 4
    In same skillet, cook water and cream cheese spread over medium-low heat, stirring constantly, until smooth; stir in Cheddar cheese. Heat until cheese is melted. Pour mixture over zucchini; mix to coat.
  • 5
    Bake 15 minutes; top with bread crumb mixture. Bake 10 to 15 minutes or until bread crumbs start to brown and zucchini is tender.

Nutrition Facts

Serving Size: 6 servings
Calories
290
Total Fat
22g
Saturated Fat
12g
Cholesterol
60mg
Sodium
450mg
Total Carbs
15g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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