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5-Ingredient Rhubarb Tart

5-Ingredient Rhubarb Tart
  • Prep 15 min
  • Total 40 min
  • Servings 8
  • Pinterest
    2
  • Print
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This easy 5-ingredient rhubarb tart is a twist on a classic rhubarb pie. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1/3 cup sugar
1/8 teaspoon ground cinnamon
1 teaspoon grated orange peel
1/3 lb rhubarb, cut into 5x1/2-inch sticks (about 4 large stalks)

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll dough on parchment paper; press or roll to form 12x8-inch rectangle, pressing all seams together.
  • 2
    In small bowl, mix 1 teaspoon of the sugar and the cinnamon until blended. Set aside.
  • 3
    In gallon-size food-storage plastic bag, shake remaining sugar and the orange peel until well blended. Add rhubarb; shake until well coated. Arrange rhubarb in a single layer, down centre of dough, to within 1 inch of edges. Sprinkle rhubarb with remaining orange sugar. Fold dough edges over rhubarb. Sprinkle dough edges with cinnamon sugar.
  • 4
    Bake 18 to 22 minutes or until deep golden brown and rhubarb is tender. Serve warm.

Expert Tips

  • Drizzle with honey, if desired.
  • Serve topped with your favourite vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
130
% Daily Value
Total Fat
3
Saturated Fat
1
Trans Fat
0
Cholesterol
0
Sodium
220
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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