Rhubarb Cobbler

Name: Rhubarb Cobbler
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1 lb fresh rhubarb, chopped; 1/2 cup packed brown sugar; 2 teaspoons vanilla; 1 teaspoon lemon juice; 1 cup Original Bisquick™ mix; 2 tablespoons butter, softened; 1/4 cup milk; Freshly whipped cream or vanilla ice cream

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Prep 15 min
Total 60 min
Servings 8

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Fresh rhubarb brings a tart and tangy flavour to our easy cobbler that can be ready in only 1 hour. Recipe by Angie McGowan.

Feb 26, 2018

Ingredients

1 lb fresh rhubarb, chopped
1/2 cup packed brown sugar
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
2 tablespoons butter, softened
1/4 cup milk
Freshly whipped cream or vanilla ice cream

Steps

1

Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
2

In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
3

In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
4

Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
5

To serve, scoop warm cobbler into bowls; top with whipped cream.