Rhubarb Cobbler

Fresh rhubarb brings a tart and tangy flavour to our easy cobbler that can be ready in only 1 hour. Recipe by Angie McGowan. ...MORE + LESS -

1 lb fresh rhubarb, chopped

1/2 cup packed brown sugar

2 teaspoons vanilla

1 teaspoon lemon juice

1 cup Original Bisquick™ mix

2 tablespoons butter, softened

1/4 cup milk

Freshly whipped cream or vanilla ice cream

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1

Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
2

In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
3

In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
4

Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
5

To serve, scoop warm cobbler into bowls; top with whipped cream.