Rhubarb Ginger Plum Cobbler

rhubarb ginger plum cobbler Dessert Asian
Rhubarb Ginger Plum Cobbler
  • Prep 15 min
  • Total 40 min
  • Servings 4

Spoon up some goodness with our Asian twist on a classic dessert, made with rhubarb, plums and Honey Clusters cereal. Recipe by Cheeky Kitchen. ...MORE + LESS -


2 cups frozen chopped rhubarb
2 cups sliced pitted peeled fresh purple plums
2/3 cup granulated sugar
2 cups Original Bisquick™ mix
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Juice and grated peel of 1 lime
1 1/2 cups crushed Fiber One™ Honey Clusters® cereal
1/2 cup butter, melted
1/2 cup turbinado sugar (raw sugar) or sparkling sugar
Ice cream or whipped cream, if desired


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  • 1
    Heat oven to 400°F.
  • 2
    In large bowl, stir together rhubarb, plums, granulated sugar, 1/2 cup of the Bisquick mix, the ginger, cinnamon and lime juice. Pour into ungreased 9-inch square (2-quart) glass baking dish.
  • 3
    In medium bowl, stir together remaining 1 1/2 cups Bisquick mix, the cereal, melted butter, turbinado sugar and grated lime peel until crumbly. Sprinkle over rhubarb-plum mixture.
  • 4
    Bake 25 to 30 minutes or until topping is golden brown and rhubarb-plum mixture is bubbly. Serve warm with ice cream.

  • For extra ginger flavour, add 1/2 teaspoon ground ginger to the topping mixture.
  • Try adding grated gingerroot for extra ginger flavour.

No nutrition information available for this recipe

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