Rhubarb Ginger Plum Cobbler

Spoon up some goodness with our Asian twist on a classic dessert, made with rhubarb, plums and Honey Clusters cereal. ...MORE + LESS -

2 cups frozen chopped rhubarb

2 cups sliced pitted peeled fresh purple plums

2/3 cup granulated sugar

2 cups Original Bisquick™ mix

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

Juice and grated peel of 1 lime

1 1/2 cups crushed Fiber One™ Honey Clusters® cereal

1/2 cup butter, melted

1/2 cup turbinado sugar (raw sugar) or sparkling sugar

Ice cream or whipped cream, if desired

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1

Heat oven to 400°F.
2

In large bowl, stir together rhubarb, plums, granulated sugar, 1/2 cup of the Bisquick mix, the ginger, cinnamon and lime juice. Pour into ungreased 9-inch square (2-quart) glass baking dish.
3

In medium bowl, stir together remaining 1 1/2 cups Bisquick mix, the cereal, melted butter, turbinado sugar and grated lime peel until crumbly. Sprinkle over rhubarb-plum mixture.
4

Bake 25 to 30 minutes or until topping is golden brown and rhubarb-plum mixture is bubbly. Serve warm with ice cream.