Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    4
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Rhubarb Ginger Plum Cobbler

rhubarb ginger plum cobbler Dessert Asian
Rhubarb Ginger Plum Cobbler
  • Prep 15 min
  • Total 40 min
  • Servings 4
  • Pinterest
    1
  • Print
    4
  • Save
    0
  • Email
    0

Spoon up some goodness with our Asian twist on a classic dessert, made with rhubarb, plums and Honey Clusters cereal. Recipe by Cheeky Kitchen. ...MORE + LESS -

Ingredients

2 cups frozen chopped rhubarb
2 cups sliced pitted peeled fresh purple plums
2/3 cup granulated sugar
2 cups Original Bisquick™ mix
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Juice and grated peel of 1 lime
1 1/2 cups crushed Fiber One™ Honey Clusters® cereal
1/2 cup butter, melted
1/2 cup turbinado sugar (raw sugar) or sparkling sugar
Ice cream or whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F.
  • 2
    In large bowl, stir together rhubarb, plums, granulated sugar, 1/2 cup of the Bisquick mix, the ginger, cinnamon and lime juice. Pour into ungreased 9-inch square (2-quart) glass baking dish.
  • 3
    In medium bowl, stir together remaining 1 1/2 cups Bisquick mix, the cereal, melted butter, turbinado sugar and grated lime peel until crumbly. Sprinkle over rhubarb-plum mixture.
  • 4
    Bake 25 to 30 minutes or until topping is golden brown and rhubarb-plum mixture is bubbly. Serve warm with ice cream.

Expert Tips

  • For extra ginger flavour, add 1/2 teaspoon ground ginger to the topping mixture.
  • Try adding grated gingerroot for extra ginger flavour.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment