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5-Ingredient Steakhouse Cheeseburger Meatballs

5-ingredient steakhouse cheeseburger meatballs Appetizer
5-Ingredient Steakhouse Cheeseburger Meatballs
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 20
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Hello, easiest appetizer ever! Spiked with bold steakhouse seasoning and plenty of cheese, these meatballs are greater than the sum of their parts and guaranteed to win big. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1/4 cup plain panko crispy bread crumbs
3 tablespoons steak sauce
1 egg
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon water
5 slices ( 21 g each) Cheddar cheese, each cut in 4 squares

Steps

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  • 1
    1. In medium bowl, mix beef, bread crumbs, 1 tablespoon of the steak sauce, the egg, salt and pepper. Using rounded tablespoon measure, shape 20 meatballs (about 1 1/2-inch diametre). Refrigerate 1 hour.
  • 2
    2. Heat 12-inch nonstick skillet over medium heat. Add meatballs; cook 12 to 14 minutes, turning frequently to brown on all sides, to internal temperature of 160°F. Remove from heat; add remaining 2 tablespoons steak sauce and the water, and gently stir to coat. Top each meatball with cheese square; cover 1 to 2 minutes or until cheese melts. Insert toothpick in each meatball, and serve.

Expert Tips

  • Refrigerating meatballs helps them hold their shape during cooking.
  • Lean ground beef is used in this recipe for a moist and juicy meatball.

Nutrition Information

Nutrition Facts

Serving Size: 20
Calories
70
% Daily Value
Total Fat
4.5
Trans Fat
0
Cholesterol
30
Sodium
200
Dietary Fiber
0
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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