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5-Ingredient Steakhouse Cheeseburger Meatballs

5-ingredient steakhouse cheeseburger meatballs Appetizer
5-Ingredient Steakhouse Cheeseburger Meatballs
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 20

Hello, easiest appetizer ever! Spiked with bold steakhouse seasoning and plenty of cheese, these meatballs are greater than the sum of their parts and guaranteed to win big. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1/4 cup plain panko crispy bread crumbs
3 tablespoons steak sauce
1 egg
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon water
5 slices ( 21 g each) Cheddar cheese, each cut in 4 squares

Steps

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  • 1
    1. In medium bowl, mix beef, bread crumbs, 1 tablespoon of the steak sauce, the egg, salt and pepper. Using rounded tablespoon measure, shape 20 meatballs (about 1 1/2-inch diametre). Refrigerate 1 hour.
  • 2
    2. Heat 12-inch nonstick skillet over medium heat. Add meatballs; cook 12 to 14 minutes, turning frequently to brown on all sides, to internal temperature of 160°F. Remove from heat; add remaining 2 tablespoons steak sauce and the water, and gently stir to coat. Top each meatball with cheese square; cover 1 to 2 minutes or until cheese melts. Insert toothpick in each meatball, and serve.

Expert Tips

  • Refrigerating meatballs helps them hold their shape during cooking.
  • Lean ground beef is used in this recipe for a moist and juicy meatball.

Nutrition Information

Nutrition Facts

Serving Size: 20
Calories
70
% Daily Value
Total Fat
4.5g
Trans Fat
0g
Cholesterol
30mg
Sodium
200mg
Total Carbs
2g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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