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Apple Coffee Cake

apple coffee cake
Apple Coffee Cake
  • Prep 15 min
  • Total 60 min
  • Servings 8

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples. ...MORE + LESS -

Ingredients

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold butter or margarine

2 cups Original Bisquick™ mix
2/3 cup milk or water
3 tablespoons granulated sugar
1 egg
2 medium cooking apples, peeled and thinly sliced (2 cups)
2 tablespoons chopped nuts

1/2 cup icing sugar
2 to 3 teaspoons milk

Steps

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  • 1
    Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick™ mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
  • 2
    In medium bowl, stir together 2 cups Bisquick™ mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
  • 3
    Bake about 25 minutes or until toothpick inserted in centre comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

Expert Tips

  • Purchasing Some common cooking apples are Cortland, Northern Spy, Rome Beauty, Winesap, Golden Delicious and Granny Smith.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
380
% Daily Value
Total Fat
13 g
Saturated Fat
6g
Trans Fat
2g
Cholesterol
45mg
Sodium
550mg
Total Carbs
61 g
Dietary Fiber
1g
Sugars
35g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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