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Apple Enchiladas

Apple Enchiladas
  • Prep 15 min
  • Total 30 min
  • Servings 4
This apple dessert is a sweet take on a Mexican favourite, drizzled in caramel.
May 30, 2018

Ingredients

  • 4 apples, peeled, cored and cut in wedges
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 4 Old El Paso™ Medium Flour Tortillas (6-inch)
  • Cooking spray
  • Vanilla ice cream
  • 1/4 cup caramel sauce, warmed

Steps

  • 1
    Heat oven to 450°F. Spray 8- or 9-inch (2-quart) square baking dish with cooking spray.
  • 2
    In 10-inch skillet, heat apples and butter over medium heat 5 to 7 minutes or until apples are tender. Add brown sugar, and cook until melted.
  • 3
    Spoon one-fourth of the apples on each tortilla, and roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
  • 4
    Bake 10 to 15 minutes or until golden brown.
  • 5
    Serve with ice cream and drizzled with caramel sauce.

  • Pears or peaches can also be used in this recipe.
  • Any crisp apple will work in this recipe.

Nutrition Facts

Serving Size: 4 servings
Calories
402.5
Total Fat
15.8g
Saturated Fat
8.9g
Cholesterol
30.7mg
Sodium
348mg
Total Carbs
67.5g
Dietary Fiber
4.6g
Sugars
27.7g
Protein
3.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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