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Apple Kuchen Coffee Cake

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
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Wake up sleepy taste buds with a homemade apple coffee cake.
Created Jan 19, 2018
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  • 1/2 cup sugar
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 2 cups Original Bisquick™ mix
  • 1/2 cup vanilla yogurt
  • 1 egg
  • 1 large cooking apple, peeled and thinly sliced (1 1/2 cups)
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon


  • 1
    Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
  • 2
    In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick™. Spread over bottom and 1 inch up side of pan.
  • 3
    In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
  • 4
    Bake 45 to 50 minutes or until centre is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.

Expert Tips

  • Tip 1
    Special Touch Drizzle with a glaze made by mixing 1/2 cup icing sugar and 1 to 2 tablespoons milk until smooth and thin enough to drizzle.
  • Tip 2
    Did You Know A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. It originated in Germany. We've simplified the traditional yeast-raised kuchen by using Bisquick™ to make a delicious crust.

Nutrition Information

305 Calories, 13g Total Fat, 4g Protein, 44g Total Carbs

Nutrition Facts

Serving Size: 8
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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