FR
MENU
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Apple-Pecan Coffee Cake

Apple-Pecan Coffee Cake
  • Prep 15 min
  • Total 55 min
  • Servings 12
Mmm! Warm fibre-rich apple coffee cake boasts a crunchy streusel topping.
August 29, 2011

Ingredients

  • Topping
  • 1/2 cup (125 mL) coarsely chopped pecans
  • 1/4 cup (50 mL) firm butter or margarine
  • 3 tbsp (45 mL) packed brown sugar
  • 2 tbsp (25 mL) all-purpose flour
  • 1/2 tsp (2 mL) ground cinnamon
  • Coffee Cake
  • 1 cup (250 mL) Fibre 1* original bran cereal
  • 1 cup (250 mL) milk
  • 1 3/4 cups (425 mL) all-purpose flour
  • 2/3 cup (150 mL) granulated sugar
  • 1/4 cup (50 mL) vegetable oil
  • 3 tsp (15 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 4 egg whites or 2 eggs
  • 1 medium apple, peeled and chopped (about 1 cup/250 mL)

Steps

  • 1
    Heat oven to 375ºF. Grease or spray with non-stick cooking spray, bottom and sides of 9-inch square pan. In small bowl, mix streusel ingredients; set aside.
  • 2
    Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together crushed cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. Serve warm.

  • Success: It's always a good idea to sample a few nuts before adding them to your recipe to make sure they aren't rancid.

Nutrition Facts

Serving Size: 12 Servings
Calories
280
Total Fat
12g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
10mg
Sodium
290mg
Total Carbs
37g
Dietary Fiber
3g
Sugars
17g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved