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Apple-Pecan Coffee Cake

apple-pecan coffee cake
Apple-Pecan Coffee Cake
  • Prep 15 min
  • Total 55 min
  • Servings 12
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Mmm! Warm fibre-rich apple coffee cake boasts a crunchy streusel topping. ...MORE + LESS -

Ingredients

Topping
1/2 cup (125 mL) coarsely chopped pecans
1/4 cup (50 mL) firm butter or margarine
3 tbsp (45 mL) packed brown sugar
2 tbsp (25 mL) all-purpose flour
1/2 tsp (2 mL) ground cinnamon
Coffee Cake
1 cup (250 mL) Fibre 1* original bran cereal
1 cup (250 mL) milk
1 3/4 cups (425 mL) all-purpose flour
2/3 cup (150 mL) granulated sugar
1/4 cup (50 mL) vegetable oil
3 tsp (15 mL) baking powder
1/2 tsp (2 mL) salt
4 egg whites or 2 eggs
1 medium apple, peeled and chopped (about 1 cup/250 mL)

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Grease or spray with non-stick cooking spray, bottom and sides of 9-inch square pan. In small bowl, mix streusel ingredients; set aside.
  • 2
    Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, stir together crushed cereal and milk; let stand 5 minutes. Stir in remaining coffee cake ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half the batter in pan; sprinkle streusel on top. Spoon remaining batter over streusel; spread to cover.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. Serve warm.

Expert Tips

  • Success: It's always a good idea to sample a few nuts before adding them to your recipe to make sure they aren't rancid.

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
280
% Daily Value
Total Fat
12
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
10
Sodium
290
Dietary Fiber
3
Sugars
17
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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