Apple-Pecan Crisp

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Apple-Pecan Crisp
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 12
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Looking for a fruit dessert using Betty Crocker* Oatmeal Cookie Mix? Then check out this great apple-pecan crisp recipe.
Jul 27, 2010


  • 2/3 cup (150 mL) maple-flavoured syrup
  • 1/4 cup (50 mL) all-purpose flour
  • 1 tsp (5 mL) ground cinnamon
  • 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
  • 1/2 cup (125 mL) cold butter or margarine, cut into pieces
  • 1 pouch Betty Crocker* Oatmeal Cookie Mix
  • 3/4 cup (175 mL) chopped pecans


  • 1
    Heat oven to 375ºF.
  • 2
    In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
  • 3
    In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
  • 4
    Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Expert Tips

  • Tip 1
    While entertaining your guests, assemble this crisp, and then pop it into the oven as you start dinner. It'll be ready to serve warm from the oven for dessert!
  • Tip 2
    The oatmeal cookie mix is the secret ingredient that makes this topping super easy to throw together.
  • Tip 3
    Delicious served with ice cream or whipped cream.

Nutrition Information

No nutrition information available for this recipe
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