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Apple Sangria

Apple Sangria
  • Prep 15 min
  • Total 15 min
  • Servings 10
With just a little cinnamon and vanilla, this sangria tastes like apple pie. Recipe by The Food in My Beard.
April 20, 2018

Ingredients

  • 3 apples (a few different kinds)
  • 1 bottle Sauvignon blanc wine
  • 4 cups apple cider
  • 3/4 cup vanilla vodka
  • 4 lemons
  • 3 cinnamon sticks (plus more for garnish)

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts

Steps

  • 1
    Put the pie crust onto a baking sheet and bake according to the package instructions.
  • 2
    Juice 2 of the lemons and add to a pitcher. Add in the wine, cider, and vodka. Slice the other 2 lemons and add them to the pitcher. Chop the apples and add them. Add in the cinnamon sticks.
  • 3
    Serve in a glass with a cinnamon stick stirrer.
  • 4
    Roughly break or chop the pie crust into jagged triangles. Use the edge of the wine glass to cut a slit into the pie crust to attach it to the rim of the glass as a garnish.

Nutrition Facts

Serving Size: 10 glasses
Calories
243.8
Saturated Fat
2g
Cholesterol
4mg
Sodium
110mg
Total Carbs
28.9g
Dietary Fiber
3.6g
Sugars
12.1g
Protein
0.6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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