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Apricot-Dijon Chicken Sandwiches

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Apricot-Dijon Chicken Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Rotisserie chicken makes a simple and terrific sandwich, layered on ciabatta bread with a sweet mustard spread.
Sep 8, 2011

Ingredients

  • 1 loaf ciabatta bread (12 oz)
  • 1/4 cup Dijon mustard
  • 1/4 cup apricot preserves
  • 4 leaves Bibb or Boston lettuce
  • 3/4 lb thinly sliced deli rotisserie chicken

Steps

  • 1
    Cut loaf in half horizontally. In small bowl, mix mustard and preserves; spread over cut sides of bread.
  • 2
    On bread bottom, layer lettuce and chicken. Cover with bread top. Cut lengthwise down center, then cut crosswise in half into 4 sandwiches.

Nutrition Information

No nutrition information available for this recipe
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