Apricot-Dijon Chicken Sandwiches

Rotisserie chicken makes a simple and terrific sandwich, layered on ciabatta bread with a sweet mustard spread. ...MORE + LESS -

1 loaf ciabatta bread (12 oz)

1/4 cup Dijon mustard

1/4 cup apricot preserves

4 leaves Bibb or Boston lettuce

3/4 lb thinly sliced deli rotisserie chicken

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1

Cut loaf in half horizontally. In small bowl, mix mustard and preserves; spread over cut sides of bread.
2

On bread bottom, layer lettuce and chicken. Cover with bread top. Cut lengthwise down center, then cut crosswise in half into 4 sandwiches.

Nutrition Information

No nutrition information available for this recipe