FR
MENU
  • Save
    345
  • Print
    166
  • Twitter
    1
  • Pinterest
    10
  • Facebook
    4
  • Email
    7
  • More
  • Email
    7

Dijon-Parmesan Chicken Breasts

dijon-parmesan chicken breasts Entree
Dijon-Parmesan Chicken Breasts
  • Prep 15 min
  • Total 40 min
  • Servings 4
  • Pinterest
    10
  • Print
    166
  • Save
    345
  • Email
    7

Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fibre cereal create the tasty wow. ...MORE + LESS -

Ingredients

3/4 cup (175 mL) Fibre 1* Original Cereal
2 tbsp (25 mL) grated Parmesan cheese
1 tsp (5 mL) dried basil leaves
1/4 tsp (1 mL) garlic salt
1/4 tsp (1 mL) coarse ground black pepper
1 egg white, beaten
2 tbsp (25 mL) Dijon mustard
4 boneless skinless chicken breasts (about 1 1/4 lb/ 625 g)
1 tbsp (15 mL) canola or vegetable oil

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Spray 15x10x1-inch pan with nonstick cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • 2
    In shallow bowl, mix cereal, cheese, basil, garlic salt and pepper. In another shallow bowl, mix egg white and mustard until blended.
  • 3
    Dip chicken into egg white mixture, then coat well with cereal mixture; place in pan. Drizzle oil over chicken.
  • 4
    Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170ºF).

Expert Tips

  • Serve-With : Serve chicken breasts with a bowl of steaming broccoli and sliced fresh tomatoes.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
270
% Daily Value
Total Fat
10
Saturated Fat
2
Trans Fat
0
Cholesterol
90
Sodium
430
Dietary Fiber
5
Protein
34
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment