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Asian Beef Noodle Bowls

asian beef noodle bowls Entree Asian
Asian Beef Noodle Bowls
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Looking for a classic Asian dinner? Then check out this hearty beef and noodles dish sprinkled with onions and peanuts - ready in 20 minutes. ...MORE + LESS -

Ingredients

4 oz (125 g) angel hair pasta (capellini) broken in half
8 oz (250 g) sugar snap peas(about 1 cup)
5 tsp (25 mL) vegetable oil
1 lb (500 g) boneless beef sirloin steak, cut into 1/4 inch (6 mm) strips
1 medium carrot, thinly sliced (about 1/2 cup /125 mL)
1/2 cup (125 mL) teriyaki baste and glaze (from 12 oz bottle)
4 medium green onions with tops, sliced (1/4 cup/50 mL)
1/2 cup (125 mL) honey-roasted peanuts, chopped

Steps

Hide Images
  • 1
    Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm.
  • 2
    In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink. Remove from skillet; keep warm.
  • 3
    In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.
  • 4
    Serve in bowls; sprinkle with onions and peanuts.

Expert Tips

  • Beef is easier to cut into thin strips if partially frozen first for 30 to 60 minutes.
  • Teriyaki baste and glaze has a thick, syrup-like consistency and shouldn’t be confused with teriyaki marinade or sauce.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
520
% Daily Value
Total Fat
20
Saturated Fat
4
Trans Fat
g
Cholesterol
75
Sodium
1500
Dietary Fiber
5
Sugars
9
Protein
43
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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