Asian Shrimp and Noodle Salad

Name: Asian Shrimp and Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 oz (85 g) uncooked rice stick noodles; 3 tbsp (45 mL) fresh lime juice; 1 1/2 tsp (7 mL) fish sauce; 4 1/2 tsp (22 mL) creamy peanut butter; 2 tsp (10 mL) sugar; 2 tsp (10 mL) grated gingerroot; 2 tsp (10 mL) reduced-sodium soy sauce; 2 tsp (10 mL) dark sesame oil; 2 cloves garlic, finely chopped; 5 cups (1.25 L) thinly sliced Chinese (napa) cabbage; 3/4 lb (375 g) cooked deveined peeled large shrimp; 1 1/2 cups (375 mL) fresh snow pea pods, strings removed, cut diagonally in half; Thinly sliced green onion, if desired; Chopped fresh cilantro, if desired

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Prep 15 min
Total 15 min
Servings 4

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Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that’s made quickly in 15 minutes.

Jul 16, 2013

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Ingredients

3 oz (85 g) uncooked rice stick noodles
3 tbsp (45 mL) fresh lime juice
1 1/2 tsp (7 mL) fish sauce
4 1/2 tsp (22 mL) creamy peanut butter
2 tsp (10 mL) sugar
2 tsp (10 mL) grated gingerroot
2 tsp (10 mL) reduced-sodium soy sauce
2 tsp (10 mL) dark sesame oil
2 cloves garlic, finely chopped
5 cups (1.25 L) thinly sliced Chinese (napa) cabbage
3/4 lb (375 g) cooked deveined peeled large shrimp
1 1/2 cups (375 mL) fresh snow pea pods, strings removed, cut diagonally in half
Thinly sliced green onion, if desired
Chopped fresh cilantro, if desired

Steps

1

Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
2

Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
3

In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.

Nutrition Information

250 Calories, 6g Total Fat, 27g Protein, 21g Total Carbs

Nutrition Facts

Serving Size: 4 Servings (2 Cups Each)

Calories: 250

Total Fat: 6g

Saturated Fat: 1g

Sodium: 290mg

Total Carbs: 21g

Dietary Fiber: 2g

Protein: 27g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.