FR
Menu

Asian Shrimp and Noodle Salad

  • Save Recipe
Asian Shrimp and Noodle Salad
  • Prep 15 min
  • Total 15 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that’s made quickly in 15 minutes.
Jul 16, 2013

Ingredients

  • 3 oz (85 g) uncooked rice stick noodles
  • 3 tbsp (45 mL) fresh lime juice
  • 1 1/2 tsp (7 mL) fish sauce
  • 4 1/2 tsp (22 mL) creamy peanut butter
  • 2 tsp (10 mL) sugar
  • 2 tsp (10 mL) grated gingerroot
  • 2 tsp (10 mL) reduced-sodium soy sauce
  • 2 tsp (10 mL) dark sesame oil
  • 2 cloves garlic, finely chopped
  • 5 cups (1.25 L) thinly sliced Chinese (napa) cabbage
  • 3/4 lb (375 g) cooked deveined peeled large shrimp
  • 1 1/2 cups (375 mL) fresh snow pea pods, strings removed, cut diagonally in half
  • Thinly sliced green onion, if desired
  • Chopped fresh cilantro, if desired

Steps

  • 1
    Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
  • 2
    Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
  • 3
    In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.

Nutrition Information

250 Calories, 6g Total Fat, 27g Protein, 21g Total Carbs

Nutrition Facts

Serving Size: 4 Servings (2 Cups Each)
Calories
250
Total Fat
6g
Saturated Fat
1g
Sodium
290mg
Total Carbs
21g
Dietary Fiber
2g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved