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Asian Shrimp and Noodle Salad

asian shrimp and noodle salad
Asian Shrimp and Noodle Salad
  • Prep 15 min
  • Total 15 min
  • Servings 4
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Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that’s made quickly in 15 minutes. ...MORE + LESS -

Ingredients

3 oz (85 g) uncooked rice stick noodles
3 tbsp (45 mL) fresh lime juice
1 1/2 tsp (7 mL) fish sauce
4 1/2 tsp (22 mL) creamy peanut butter
2 tsp (10 mL) sugar
2 tsp (10 mL) grated gingerroot
2 tsp (10 mL) reduced-sodium soy sauce
2 tsp (10 mL) dark sesame oil
2 cloves garlic, finely chopped
5 cups (1.25 L) thinly sliced Chinese (napa) cabbage
3/4 lb (375 g) cooked deveined peeled large shrimp
1 1/2 cups (375 mL) fresh snow pea pods, strings removed, cut diagonally in half
Thinly sliced green onion, if desired
Chopped fresh cilantro, if desired

Steps

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  • 1
    Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
  • 2
    Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
  • 3
    In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.
 

Nutrition Information

Nutrition Facts

Serving Size: 4 Servings (2 Cups Each)
Calories
250
% Daily Value
Total Fat
6
Saturated Fat
1
Sodium
290
Dietary Fiber
2
Protein
27
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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