Banana Cream Pie-in-a-Bowl

Steps

• 1

  Heat oven to 400°F (200°C). In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch (23 cm) square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
• 2

  In large bowl, make pudding mix as directed on box, using 2 cups (500 mL) milk. In 2-quart (2 L) serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.