Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    7
  • Print
    213
  • Twitter
    5
  • Pinterest
    60
  • Facebook
    3
  • Email
    12
  • More
  • Email
    12

Banana Pudding Poke Cake

banana pudding poke cake Dessert
Banana Pudding Poke Cake
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 15
  • Pinterest
    60
  • Print
    213
  • Save
    7
  • Email
    12

The flavours of banana cream pie come together in this easy and delicious poke cake! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ goldenyellow cake mix
Water, oil and eggs called for on cake mix box

2 boxes (4-serving size each) banana instant pudding and pie filling mix
3 cups cold milk

3 cups frozen whipped topping, thawed
Sliced bananas
Vanilla wafer cookies

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
  • 3
    With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • 4
    Spread whipped topping over the pudding layer. Serve immediately, or refrigerate overnight to set further. Top with crushed Cheerios and banana slices immediately before serving.
  • 5
    In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • 6
    Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.

Expert Tips

  • Make sure to spread pudding over cake immediately after mixing, before it starts to thicken.
  • Do not add bananas or cookies to top of cake until ready to serve, or they will become soggy.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment