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Banana Boston Cream Dessert

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Banana Boston Cream Dessert
  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 8
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Bisquick™ mix and instant pudding make this showstopper of a dessert a piece of cake!
May 21, 2018

Ingredients

  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 1 1/4 cups milk
  • 1 cup frozen whipped topping, thawed

  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/3 cup milk
  • 2 tablespoons unsweetened baking cocoa
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon vanilla
  • 2 eggs

  • 2 medium bananas
  • 1/4 cup chocolate or fudge topping

Steps

  • 1
    In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
  • 2
    Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake about 30 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  • 4
    Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.

Expert Tips

  • Tip 1
    Substitution Caramel topping makes a great stand-in for (or addition to!) the chocolate or fudge topping.
  • Tip 2
    Success To keep bananas from turning brown, dip them in lemon juice just after slicing.

Nutrition Information

242.7 Calories, 9.3g Total Fat, 4.2g Protein, 38.3g Total Carbs, 33.6g Sugars

Nutrition Facts

Serving Size: 8
Calories
242.7
Total Fat
9.3g
Saturated Fat
5.3g
Cholesterol
64.7mg
Sodium
219mg
Total Carbs
38.3g
Dietary Fiber
1.6g
Sugars
33.6g
Protein
4.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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