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Banana Boston Cream Dessert

banana boston cream dessert Dessert
Banana Boston Cream Dessert
  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 8
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Bisquick™ mix and instant pudding make this showstopper of a dessert a piece of cake! ...MORE + LESS -

Ingredients

1 package (4-serving size) vanilla instant pudding and pie filling mix
1 1/4 cups milk
1 cup frozen whipped topping, thawed

1 1/2 cups Original Bisquick™ mix
1/2 cup sugar
1/3 cup milk
2 tablespoons unsweetened baking cocoa
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla
2 eggs

2 medium bananas
1/4 cup chocolate or fudge topping

Steps

Hide Images
  • 1
    In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
  • 2
    Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake about 30 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  • 4
    Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.

Expert Tips

  • Substitution Caramel topping makes a great stand-in for (or addition to!) the chocolate or fudge topping.
  • Success To keep bananas from turning brown, dip them in lemon juice just after slicing.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
242.7
% Daily Value
Total Fat
9.3
Saturated Fat
5.3
Cholesterol
64.7
Sodium
219
Dietary Fiber
1.6
Sugars
33.6
Protein
4.2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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