Banana Toffee Picnic Cake

Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ golden cake mix

1 cup mashed very ripe bananas (2 medium)

1/3 cup water

1/3 cup vegetable oil

3 eggs

1/2 teaspoon almond extract

1/2 cup toffee bits

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2

In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
3

Bake 33 to 40 minutes or until cake springs back when touched lightly in centre. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
4

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