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Banana Toffee Picnic Cake

banana toffee picnic cake Dessert
Banana Toffee Picnic Cake
  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 12
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Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ golden cake mix
1 cup mashed very ripe bananas (2 medium)
1/3 cup water
1/3 cup vegetable oil
3 eggs
1/2 teaspoon almond extract
1/2 cup toffee bits

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2
    In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
  • 3
    Bake 33 to 40 minutes or until cake springs back when touched lightly in centre. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
  • 4
    New Recipe Collection Item

Expert Tips

  • Variation Make cupcakes instead of a cake, and tuck them into lunch boxes for a sweet treat.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
280
% Daily Value
Total Fat
12
Saturated Fat
4
Trans Fat
0
Cholesterol
55
Sodium
270
Dietary Fiber
1
Sugars
24
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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