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Banana Cream Cake Batter Cookies

banana cream cake batter cookies Dessert
Banana Cream Cake Batter Cookies
  • Prep 45 min
  • Total 60 min
  • Servings 10
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We sandwiched delicious banana cream cheese frosting between cookies made with Betty Crocker™ SuperMoist™ golden cake mix and Betty Crocker™ sugar cookie mixe for a lip-smacking treat. Recipe by Inspired Taste. ...MORE + LESS -

Ingredients

1 cup Betty Crocker™ SuperMoist™ goldenyellow cake mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg

125 g (half 250 g package) cream cheese, softened
6 tablespoons butter, softened
1/2 teaspoon vanilla
2 tablespoons banana instant pudding and pie filling mix
1 1/3 cups icing sugar
1/3 cup miniature semisweet chocolate chips

Steps

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  • 1
    Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside.
  • 2
    In medium bowl, stir together cookie mix, remaining 1/2 cup cake mix, 1/2 cup butter and the egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased baking sheet, place balls 2 inches apart.
  • 3
    Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    In medium bowl, beat cream cheese, 6 tablespoons butter, the vanilla and dry pudding mix with electric mixer on medium speed until blended. Gradually add icing sugar, beating until frosting is light and fluffy.
  • 5
    For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of cookies in chocolate chips.

Expert Tips

  • Use another variety of cake mix in place of the golden cake mix, if desired.
  • Save time by substituting your favourite flavour of Betty Crocker™ Whipped frosting for the scratch frosting.

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
279.3
% Daily Value
Total Fat
22.2
Saturated Fat
13.6
Cholesterol
73.8
Sodium
52
Dietary Fiber
0.4
Sugars
19.2
Protein
1.7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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