2
Grease 6-cup jumbo muffin tin. Arrange strips of dough in bottom and wrap around edge of 4 muffin cups, making sure to patch around the top so entire cup is covered in dough. Bake, in 2 batches, for 12 to 15 minutes or until golden brown. Let cool completely in muffin tin; remove from muffin cups and turn right side up for filling.