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Mini Banoffee Pies

mini banoffee pies Dessert
Mini Banoffee Pies
  • Prep 35 min
  • Total 1 hr 15 min
  • Servings 24
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These bite-size banoffee tarts are a delicious sweet treat for any summer party. ...MORE + LESS -

Ingredients

1 box (4-serving size) banana cream instant pudding and pie filling mix
1 3/4 cups milk
½ box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup plus 2 tablespoons dulce de leche (caramelized sweetened condensed milk) (from 300 mL can)
1 large banana, cut into 24 slices
1/2 cup whipped cream
1 tablespoons chocolate-flavour syrup
2 tablespoons toasted chopped almonds

Steps

Hide Images
  • 1
    1. Heat oven to 450°F. Make pudding as directed on box for pie filling. Cover with plastic wrap; refrigerate.
  • 2
    2. Unroll pie crust onto work surface. Using rolling pin, roll out pie crust into 12-inch round. Using 2 1/2-inch round cookie cutter, cut 24 rounds from pie crust, rerolling scraps if needed. Press 1 pastry round into each of 24 ungreased mini muffin cups. Spoon 1 teaspoon of the dulce de leche (reserve 2 tablespoons) in each cup.
  • 3
    3. Bake 4 to 7 minutes or until light golden brown. Cool in pan 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4
    4. Spoon 1 teaspoon pudding (refrigerate remaining pudding for another use) onto dulce de leche in each cup. Top each with 1 banana slice and 1 teaspoon whipped cream.
  • 5
    5. In small microwavable bowl, microwave reserved 2 tablespoons dulce de leche uncovered on High 10 to 20 seconds or until smooth. Spoon into 1-quart resealable food-storage plastic bag. Cut 1/4-inch opening from 1 corner of bag. Drizzle cups with dulce de leche and chocolate syrup. Sprinkle with toasted almonds.
 

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
100
% Daily Value
Total Fat
3.5
Saturated Fat
1.5
Trans Fat
0
Cholesterol
5
Sodium
120
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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