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Mini Banoffee Pies

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Mini Banoffee Pies
  • Prep 35 min
  • Total 1 hr 15 min
  • Servings 24
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These bite-size banoffee tarts are a delicious sweet treat for any summer party.
May 14, 2018

Ingredients

  • 1 box (4-serving size) banana cream instant pudding and pie filling mix
  • 1 3/4 cups milk
  • ½ box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/2 cup plus 2 tablespoons dulce de leche (caramelized sweetened condensed milk) (from 300 mL can)
  • 1 large banana, cut into 24 slices
  • 1/2 cup whipped cream
  • 1 tablespoons chocolate-flavour syrup
  • 2 tablespoons toasted chopped almonds

Steps

  • 1
    1. Heat oven to 450°F. Make pudding as directed on box for pie filling. Cover with plastic wrap; refrigerate.
  • 2
    2. Unroll pie crust onto work surface. Using rolling pin, roll out pie crust into 12-inch round. Using 2 1/2-inch round cookie cutter, cut 24 rounds from pie crust, rerolling scraps if needed. Press 1 pastry round into each of 24 ungreased mini muffin cups. Spoon 1 teaspoon of the dulce de leche (reserve 2 tablespoons) in each cup.
  • 3
    3. Bake 4 to 7 minutes or until light golden brown. Cool in pan 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4
    4. Spoon 1 teaspoon pudding (refrigerate remaining pudding for another use) onto dulce de leche in each cup. Top each with 1 banana slice and 1 teaspoon whipped cream.
  • 5
    5. In small microwavable bowl, microwave reserved 2 tablespoons dulce de leche uncovered on High 10 to 20 seconds or until smooth. Spoon into 1-quart resealable food-storage plastic bag. Cut 1/4-inch opening from 1 corner of bag. Drizzle cups with dulce de leche and chocolate syrup. Sprinkle with toasted almonds.

Nutrition Information

100 Calories, 3.5g Total Fat, 1g Protein, 15g Total Carbs

Nutrition Facts

Serving Size: 24
Calories
100
Total Fat
3.5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
5mg
Sodium
120mg
Total Carbs
15g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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