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Barbecue Beef and Potato Turnovers

barbecue beef and potato turnovers Appetizer
Barbecue Beef and Potato Turnovers
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Flaky crescent dough holds a savoury, hearty beef and potato filling in a dish ready in 30 minutes. ...MORE + LESS -

Ingredients

1/2 lb (250 g) lean ground beef
1/3 cup barbecue sauce
1/2 cup frozen potatoes
1/4 cup shredded Cheddar cheese
1 can (8 count) Pillsbury™ refrigerated crescents

Steps

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  • 1
    Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
  • 2
    Unroll dough; separate dough into 4 rectangles. Place on ungreased large baking sheet; press perforations to seal.
  • 3
    Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
  • 4
    Bake 13 to 19 minutes or until turnovers are golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 4 turnovers
Calories
380
% Daily Value
Total Fat
21
Saturated Fat
8
Trans Fat
3.5
Cholesterol
45
Sodium
730
Dietary Fiber
0
Sugars
11
Protein
16
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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