Barbecued Baby Back Ribs

Name: Barbecued Baby Back Ribs
Prep time: 20 min
Total time: 7 h 20 min
Yield: 8
Ingredients: 1 1/3 cups ketchup; 3/4 cup chili sauce; 2/3 cup packed brown sugar; 1/4 cup cider vinegar; 3 tablespoons Worcestershire sauce; 3 tablespoons Dijon mustard; 2 tablespoons lemon juice; 1 tablespoon liquid smoke; 4 lb pork baby back ribs, cut into 3-rib sections; 3/4 teaspoon salt; 1/4 teaspoon pepper

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Prep 20 min
Total 7 hr 20 min
Servings 8

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Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.

Sep 8, 2011

Ingredients

1 1/3 cups ketchup
3/4 cup chili sauce
2/3 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon liquid smoke
4 lb pork baby back ribs, cut into 3-rib sections
3/4 teaspoon salt
1/4 teaspoon pepper

Steps

1

In medium bowl, mix all sauce ingredients; set aside.
2

Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in slow cooker. Spoon about 1 1/2 cups sauce evenly over sections. Reserve remaining sauce; refrigerate.
3

Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes) or until almost tender.
4

Remove pork from slow cooker; drain and discard cooking liquid. Return pork to slow cooker; spoon reserved sauce evenly over each section. If cooking on High heat setting, reduce to Low. Cover; cook 1 hour longer.