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Bat Wing Dippers

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Bat Wing Dippers
  • Prep 15 min
  • Total 40 min
  • Servings 24
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These creatures of the night take flight in a flash. All you do is cut out shapes and bake until crisp.
Oct 6, 2013

Ingredients

  • 4 Old El Paso* Large Flour Tortillas (from 8-count package)
  • Cooking spray

Steps

  • 1
    Heat oven to 350°F.
  • 2
    With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 3
    Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips.

Expert Tips

  • Tip 1
    Tip:  The bat-shaped cookie cutter used in this recipe measured 4 1/2 x 1 1/2 inches.
  • Tip 2
    Tip:  Try baking the bats over crumpled foil to provide a curved shape to the bat wing dippers as they bake.

Nutrition Information

25 Calories, 1g Total Fat, 0g Protein, 3g Total Carbs

Nutrition Facts

Serving Size: 24 Bat Wings
Calories
25
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbs
3g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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