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Bat Wing Dippers

bat wing dippers Appetizer
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Bat Wing Dippers
  • Prep 15 min
  • Total 40 min
  • Servings 24

These creatures of the night take flight in a flash. All you do is cut out shapes and bake until crisp. ...MORE + LESS -

Ingredients

4 Old El Paso* Large Flour Tortillas (from 8-count package)
Cooking spray

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
  • 3
    Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips.

  • Tip:  The bat-shaped cookie cutter used in this recipe measured 4 1/2 x 1 1/2 inches.
  • Tip:  Try baking the bats over crumpled foil to provide a curved shape to the bat wing dippers as they bake.

Nutrition Facts

Serving Size: 24 Bat Wings
Calories
25
% Daily Value
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbs
3g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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