Bubbling Cauldron Cheese Dip with Bat Wing Dippers

No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic. ...MORE + LESS -

Ingredients

1 loaf (450 g) prepared cheese product, cut into cubes

1 container (250 g) reduced-fat herb and garlic flavoured cream cheese

1 cup (250 mL) sharp Cheddar cheese

1/2 cup (125 mL) milk

1 large clove garlic, finely chopped

Blue corn tortilla chips

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1

In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
2

Serve warm with tortilla chips.

Stove-Top Method: Mix all ingredients except the tortilla chips in a double boiler. Cook over hot water on medium heat, stirring frequently, until melted and smooth.
How-To: To easily remove the skin from a clove of garlic, smash the clove with the flat side of a heavy knife to crack the skin, and then slip it off.