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Cherry Cheesecake Dip with Cinnamon-Sugar Dipping Sticks

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  • Prep 25 min
  • Total 30 min
  • Servings 12
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This scrumptious Cherry Cheesecake Dip is served with golden, homemade cinnamon-sugar pie sticks for dipping. Pure perfection! A perfect way to treat a crowd. Recipe by Cheeky Kitchen.
Apr 25, 2018

Ingredients

  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter
  • 1 box Pillsbury™ Refrigerated pie crusts
  • 2 pkgs (250 g each) cream cheese, softened
  • 2 1/2 cups icing sugar
  • 1 tablespoon vanilla
  • 1 can (540 mL) cherry pie filling

Steps

  • 1
    Preheat oven to 400ºF. In a large bowl, mix together cinnamon and sugar. Place melted butter in a second large bowl.
  • 2
    Open pie crusts and cut each into 1 1/2-inch wide strips. Dip each strip in melted butter, then into cinnamon sugar mixture. Place on a parchment-lined baking sheet, twisting each strip a bit and securing to sheet at each end. Bake for 11-14 minutes or just until pie strips are golden brown around the edges. Remove and cool.
  • 3
    In a stand mixer or large bowl, beat together cream cheese, icing sugar, and vanilla. Spoon into a 9-inch pie pan.
  • 4
    Top with cherry pie filling. Refrigerate until ready to serve.
  • 5
    Serve dip with pie-crust sticks for dipping.

Nutrition Information

356.3 Calories, 0.3g Protein, 63.6g Total Carbs, 40.9g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
356.3
Saturated Fat
6.5g
Cholesterol
23.6mg
Sodium
98mg
Total Carbs
63.6g
Dietary Fiber
0.6g
Sugars
40.9g
Protein
0.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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