Cranberry Jalapeno Cream Cheese Dip

cranberry jalapeno cream cheese dip Condiment
Cranberry Jalapeno Cream Cheese Dip
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 6

Sweet, spicy and creamy dip with cranberry and jalapeños = even more Christmas cheer or enjoy at any time of year! ...MORE + LESS -


1 ½ cups fresh cranberries
1 jalapeño, stemmed, seeded and coarsely chopped
1 cup granulated sugar
2 tablespoons lime juice
1/2 teaspoon cumin
Pinch salt
2 pkgs (250 g each) cream cheese, softened


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  • 1
    In a food processor or by hand, chop cranberries and jalapeño to a fine dice.
  • 2
    Add sugar, lime juice, cumin and salt and pulse a few times or stir to combine. Pour mixture into a bowl, cover and place in refrigerator at least 4 hours or overnight.
  • 3
    Spread softened cream cheese into a large rimmed dish (a 9-inch pie plate works well). Top cream cheese with cranberry-jalapeño mixture.
  • 4
    Cover and place in refrigerator 2 hours to set.
  • 5
    Serve dip with crackers.

No nutrition information available for this recipe

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