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Cranberry Jalapeno Cream Cheese Dip

Cranberry Jalapeno Cream Cheese Dip
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 6
Sweet, spicy and creamy dip with cranberry and jalapeños = even more Christmas cheer or enjoy at any time of year!
January 22, 2018

Ingredients

  • 1 ½ cups fresh cranberries
  • 1 jalapeño, stemmed, seeded and coarsely chopped
  • 1 cup granulated sugar
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • Pinch salt
  • 2 pkgs (250 g each) cream cheese, softened

Steps

  • 1
    In a food processor or by hand, chop cranberries and jalapeño to a fine dice.
  • 2
    Add sugar, lime juice, cumin and salt and pulse a few times or stir to combine. Pour mixture into a bowl, cover and place in refrigerator at least 4 hours or overnight.
  • 3
    Spread softened cream cheese into a large rimmed dish (a 9-inch pie plate works well). Top cream cheese with cranberry-jalapeño mixture.
  • 4
    Cover and place in refrigerator 2 hours to set.
  • 5
    Serve dip with crackers.

No nutrition information available for this recipe
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