Cherry Cheesecake with Sugar Cookie Crust #CookUpIncredible

A summer dessert recipe fit for any occasion ...MORE + LESS -

1 package Betty Crocker™ sugar cookie mix

1/2 cup butter, softened

1 egg

2 cups cream cheese

1 can sweetened condensed milk

2 tablespoon powdered sugar

1 teaspoon vanilla extract

1 can cherry pie filling

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1

Sugar cookie crust Preheat oven to 375°F.
2

In a medium bowl mix together the sugar cookie mix, butter and egg. Spray a 9” x 13” baking pan with nonstick spray and press the sugar cookie crust into the pan.
3

Bake for 20 minutes. Let cool completely.
4

Cheesecake In a medium-mixing bowl add everything but the cherry pie filling. Pour over the cooled sugar cookie crust. Let set in the fridge for 1-2 hours (otherwise the cherries will sink).
5

When the cheesecake is set, top with the cherry pie filling.