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Cherry Cheesecake with Sugar Cookie Crust #CookUpIncredible

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  • Prep 10 min
  • Total 3 hr 0 min
  • Servings 8
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A summer dessert recipe fit for any occasion
Created Sep 13, 2016
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Ingredients

  • 1 package Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg

  • 2 cups cream cheese
  • 1 can sweetened condensed milk
  • 2 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can cherry pie filling

Steps

  • 1
    Sugar cookie crust Preheat oven to 375°F.
  • 2
    In a medium bowl mix together the sugar cookie mix, butter and egg. Spray a 9” x 13” baking pan with nonstick spray and press the sugar cookie crust into the pan.
  • 3
    Bake for 20 minutes. Let cool completely.
  • 4
    Cheesecake In a medium-mixing bowl add everything but the cherry pie filling. Pour over the cooled sugar cookie crust. Let set in the fridge for 1-2 hours (otherwise the cherries will sink).
  • 5
    When the cheesecake is set, top with the cherry pie filling.

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Nutrition Information

No nutrition information available for this recipe
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