Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    3
  • Print
    6
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Chocolate Cherry Cheesecake Cups

chocolate cherry cheesecake cups Dessert
Chocolate Cherry Cheesecake Cups
  • Prep 15 min
  • Total 60 min
  • Servings 24
  • Pinterest
    1
  • Print
    6
  • Save
    3
  • Email
    1

A cheesecake that looks like a muffin but tastes like heaven! ...MORE + LESS -

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies
2 pkgs (250 g) cream cheese, softened
1 cup (250 mL) sugar
1/2 cup (125 mL) butter or margarine, softened
2 eggs
1 tsp (5 mL) vanilla
1 can (19 oz/ 540 mL) cherry pie filling

Steps

Hide Images
  • 1
    Heat oven to 375°F (190°C).
  • 2
    Grease 24 muffin cups. Slice well chilled cookie dough into 24 slices. Press slices into bottom of cups and partway up sides. Set aside.
  • 3
    Beat cream cheese, sugar, butter, eggs and vanilla at medium speed for 1 minute or until well blended. Top cookie slices with cream cheese mixture filling 2/3 full.
  • 4
    Bake for 35 to 40 minutes or until toothpick inserted in centre comes out clean and tops are light golden brown. Cool completely (an indentation will form).
  • 5
    Just before serving, top with cherry pie filling. Refrigerate or freeze leftovers for later use.

Expert Tips

  • Tip: Try substituting chocolate sauce for cherry pie filling and garnish with fresh seasonal fruit.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment