FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Jalapeño Popper Dip with Cheesy Crescent Dippers

jalapeño popper dip with cheesy crescent dippers Condiment
Jalapeño Popper Dip with Cheesy Crescent Dippers
  • Prep 10 min
  • Total 40 min
  • Servings 10
  • Pinterest
    0
  • Print
    1
  • Save
    0
  • Email
    0

This quick-and-easy dip inspired by the classic Jalapeño Poppers is a perfect companion for cheesy crescent dippers. It'll be your new MVP for holiday and game day parties! Recipe by Aaron Hutcherson. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1/2 cup grated Parmesan cheese
2 pkgs (250 g each) cream cheese, room temperature
1/2 cup shredded Mexican cheese blend
1/2 cup Greek plain yogurt
4 jalapeño chilies, seeded (if you prefer less spice), diced
Salt and black pepper to taste
1/4 cup plain bread crumbs

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    Unroll 1 can Pillsbury™ refrigerated crescents; firmly press perforations and edges to seal. Cut into 4 rectangles. Sprinkle each with 1 tablespoon grated Parmesan cheese.
  • 3
    Starting with 1 long side of each dough rectangle, roll up each rectangle. Cut each into about 1/2-inch slices; place seam side down on ungreased baking sheet.
  • 4
    Bake 9 to 12 minutes or until golden brown. Remove from baking sheet to cooling rack.
  • 5
    Meanwhile, in medium bowl, stir together 2 packages cream cheese, room temperature, 1/2 cup shredded Mexican cheese blend, 1/2 cup plain yogurt and 4 jalapeño chilies, seeded (if you prefer less spice), diced. Season with salt and pepper to taste. Transfer mixture to ungreased small baking dish; spread into even layer.
  • 6
    In small bowl, mix 1/4 cup bread crumbs and remaining 1/4 cup grated Parmesan cheese. Sprinkle evenly over dip.
  • 7
    Bake about 25 minutes for until bubbly and lightly browned. Cool slightly, about 10 minutes. Serve warm dip with dippers.

Expert Tips

  • Make your own bread crumbs by pulsing a few slices of day-old bread in a food processor.

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
265.1
% Daily Value
Total Fat
19.1
Saturated Fat
10.8
Cholesterol
65.6
Sodium
569
Dietary Fiber
0.3
Sugars
4.3
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment