Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Jalapeño Popper Dip with Cheesy Crescent Dippers

jalapeño popper dip with cheesy crescent dippers Condiment
Jalapeño Popper Dip with Cheesy Crescent Dippers
  • Prep 10 min
  • Total 40 min
  • Servings 10
  • Pinterest
    0
  • Print
    1
  • Save
    0
  • Email
    0

This quick-and-easy dip inspired by the classic Jalapeño Poppers is a perfect companion for cheesy crescent dippers. It'll be your new MVP for holiday and game day parties! Recipe by Aaron Hutcherson. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1/2 cup grated Parmesan cheese
2 pkgs (250 g each) cream cheese, room temperature
1/2 cup shredded Mexican cheese blend
1/2 cup Greek plain yogurt
4 jalapeño chilies, seeded (if you prefer less spice), diced
Salt and black pepper to taste
1/4 cup plain bread crumbs

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    Unroll 1 can Pillsbury™ refrigerated crescents; firmly press perforations and edges to seal. Cut into 4 rectangles. Sprinkle each with 1 tablespoon grated Parmesan cheese.
  • 3
    Starting with 1 long side of each dough rectangle, roll up each rectangle. Cut each into about 1/2-inch slices; place seam side down on ungreased baking sheet.
  • 4
    Bake 9 to 12 minutes or until golden brown. Remove from baking sheet to cooling rack.
  • 5
    Meanwhile, in medium bowl, stir together 2 packages cream cheese, room temperature, 1/2 cup shredded Mexican cheese blend, 1/2 cup plain yogurt and 4 jalapeño chilies, seeded (if you prefer less spice), diced. Season with salt and pepper to taste. Transfer mixture to ungreased small baking dish; spread into even layer.
  • 6
    In small bowl, mix 1/4 cup bread crumbs and remaining 1/4 cup grated Parmesan cheese. Sprinkle evenly over dip.
  • 7
    Bake about 25 minutes for until bubbly and lightly browned. Cool slightly, about 10 minutes. Serve warm dip with dippers.

Expert Tips

  • Make your own bread crumbs by pulsing a few slices of day-old bread in a food processor.

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
265.1
% Daily Value
Total Fat
19.1
Saturated Fat
10.8
Cholesterol
65.6
Sodium
569
Dietary Fiber
0.3
Sugars
4.3
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment