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Easy 3-Ingredient Jalapeño Poppers

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Easy 3-Ingredient Jalapeño Poppers
  • Prep 10 min
  • Total 30 min
  • Servings 16
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You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favourite is made delicious with just three simple ingredients: jalapeño chilies, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.
Jan 9, 2017

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 8 small jalapeño chilies
  • 1 container ( 227 g) garden vegetable cream cheese spread

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • 2
    Cut jalapeño chilies in half lengthwise; remove seeds. Spoon cream cheese mixture into chili halves.
  • 3
    Place 1 stuffed chili half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • 4
    Bake 14 to 18 minutes or until crescents are deep golden brown.

Expert Tips

  • Tip 1
    Be sure to handle jalapeños carefully! The oils that get on your hands can cause some burning, especially if you rub your eyes. If possible, use food-safe plastic gloves when working with the chilies — you can find them at the pharmacy or in many grocery stores.
  • Tip 2
    Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapeños.

Nutrition Information

100.5 Calories, 7.4g Total Fat, 1.9g Protein, 7g Total Carbs

Nutrition Facts

Serving Size: 16
Calories
100.5
Total Fat
7.4g
Saturated Fat
3.8g
Trans Fat
0g
Cholesterol
15.6mg
Sodium
158mg
Total Carbs
7g
Dietary Fiber
0.1g
Protein
1.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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