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Easy 3-Ingredient Jalapeño Poppers

easy 3-ingredient jalapeño poppers Appetizer
Easy 3-Ingredient Jalapeño Poppers
  • Prep 10 min
  • Total 30 min
  • Servings 16
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You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favourite is made delicious with just three simple ingredients: jalapeño chilies, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
8 small jalapeño chilies
1 container ( 227 g) garden vegetable cream cheese spread

Steps

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  • 1
    Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • 2
    Cut jalapeño chilies in half lengthwise; remove seeds. Spoon cream cheese mixture into chili halves.
  • 3
    Place 1 stuffed chili half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • 4
    Bake 14 to 18 minutes or until crescents are deep golden brown.

Expert Tips

  • Be sure to handle jalapeños carefully! The oils that get on your hands can cause some burning, especially if you rub your eyes. If possible, use food-safe plastic gloves when working with the chilies — you can find them at the pharmacy or in many grocery stores.
  • Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapeños.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
100.5
% Daily Value
Total Fat
7.4
Saturated Fat
3.8
Trans Fat
0
Cholesterol
15.6
Sodium
158
Dietary Fiber
0.1
Protein
1.9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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