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Be My Valentine Cookie

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Be My Valentine Cookie
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 18
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Show your love by creating a giant "I love you" cookie!
Jan 25, 2013

Ingredients

  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 1 egg
  • 1/4 cup (50 mL) all purpose flour
  • 1/2 pkg (125 g from 250 g pkg) cream cheese, softened
  • 1/4 cup (50 mL) butter or margarine, softened
  • 1/2 tsp (2 mL) almond extract
  • 4 cups (1 L) icing sugar
  • 2 to 3 tbsp (30 to 45 mL) maraschino cherry juice
  • 1/3 cup (75 mL) chopped maraschino cherries
  • 1/2 cup (125 mL) Betty Crocker* Creamy Deluxe* Chocolate Frosting

Steps

  • 1
    Mix together cookie mix, egg and flour. Add 2 oz. cream cheese (reserve remaining 3 oz. cream cheese), 2 tablespoons butter and almond extract; blend. Shape dough into 12x13-inch heart on large ungreased cookie sheet.
  • 2
    Bake at 375ºF for 12 to 15 minutes or until light golden brown around edges. Cool on cookie sheet 20 minutes. Carefully remove to cooling rack. Cool completely.
  • 3
    Beat powdered sugar, 3 oz. cream cheese, remaining butter and cherry juice with electric mixer on low speed until smooth and creamy. Stir in maraschino cherries. Spread over cooled cookie.
  • 4
    Spoon chocolate frosting, reserving 2 tablespoons, into decorating bag, with small star tip; pipe around edges of cookie. Using reserved frosting pipe message on top of cookie.

Nutrition Information

No nutrition information available for this recipe
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