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Valentine Cookie Pops

valentine cookie pops Dessert
Valentine Cookie Pops
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 12
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Your children will love to help make these adorable valentines-on-a-stick! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
1/3 cup (75 mL) butter or margarine, softened
2 tbsp (25 mL) all-purpose flour
1 egg
12 wooden sticks with rounded ends
1 tub Betty Crocker* Creamy Deluxe* or Whipped Deluxe* Frosting (any white variety)
Assorted candy decorations

Steps

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  • 1
    Heat oven to 375ºF. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased baking sheet. Carefully insert a wooden stick into side of each cookie.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from baking sheet. Cool completely, about 30 minutes.
  • 3
    Frost cookies with frosting. Decorate with candy decorations.

Expert Tips

  • Special Touch: A drop or two of red food colouring stirred into white frosting will give you a lovely pink coloured frosting.

Nutrition Information

No nutrition information available for this recipe

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