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Valentine Cookie Pops

Valentine Cookie Pops
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 12
Your children will love to help make these adorable valentines-on-a-stick!
January 5, 2011

Ingredients

  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 1/3 cup (75 mL) butter or margarine, softened
  • 2 tbsp (25 mL) all-purpose flour
  • 1 egg
  • 12 wooden sticks with rounded ends
  • 1 tub Betty Crocker* Creamy Deluxe* or Whipped Deluxe* Frosting (any white variety)
  • Assorted candy decorations

Steps

  • 1
    Heat oven to 375ºF. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased baking sheet. Carefully insert a wooden stick into side of each cookie.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from baking sheet. Cool completely, about 30 minutes.
  • 3
    Frost cookies with frosting. Decorate with candy decorations.

  • Special Touch: A drop or two of red food colouring stirred into white frosting will give you a lovely pink coloured frosting.

No nutrition information available for this recipe
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